Sogandi, S., Sanjaya, R. E., Baity, N., & Syahmani, S. (2020). IDENTIFIKASI KANDUNGAN GIZI DAN PROFIL ASAM AMINO DARI IKAN SELUANG [Rasbora Sp] (IDENTIFICATION OF NUTRITIONAL CONTENT AND PROFILES OF AMINO ACID FROM SELUANG FISH [Rasbora Sp]). Penelitian Gizi Dan Makanan (The Journal of Nutrition and Food Research), 42(2), 73–80. https://doi.org/10.22435/pgm.v42i2.1287