[1]
Hong, L.G., Nio, O.K., Sihombing, G. and Herlinda, J. 2012. "NET PROTEIN UTILIZATION BEBERAPA FORMULA "TEMPE FISH RICE". Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research). (Nov. 2012). DOI:https://doi.org/10.22435/pgm.v0i0.2019.