[1]
Yuniati, H. and Almasyhuri, A. 2012. KANDUNGAN VITAMIN B6, B9, B12 DAN E BEBERAPA JENIS DAGING, TELUR, IKAN DAN UDANG LAUT DI BOGOR DAN SEKITARNYA (VITAMIN B6, B9, B12 AND E CONTENT OF SEVERAL TYPES OF MEATS, EGGS, FISHES AND MARINE SHRIMPS IN BOGOR AND SURROUNDING AREAS). Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research). 35, 1 (Jun. 2012), 78–89. DOI:https://doi.org/10.22435/pgm.v35i1.3086.78-89.