Nurjanah, N. et al. 2016. APLIKASI PATI AREN TERMODIFIKASI EKSTRAK DAUN JAMBU BIJI MERAH DALAM PENGEMBANGAN PRODUK BERINDEKS GLIKEMIK RENDAH (APPLICATIONS OF ARENGA STARCH MODIFIED WITH RED GUAVA LEAF EXTRACT IN DEVELOPMENT OF A LOW GLYCEMIC INDEX PRODUCT). Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research). 39, 2 (Dec. 2016), 75–86. DOI:https://doi.org/10.22435/pgm.v39i2.6969.