Yuniarti, H., Sudarwanto, M.B., Soejoedono, R.R. and Komari, K. 2012. PENGARUH BAKTERI PSIKROTROF TERHADAP MUTU GIZI SUSU SEGAR. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research). (Nov. 2012). DOI:https://doi.org/10.22435/pgm.v0i0.1528.