PENINGKATAN MUTU PROTEIN MI MELALUI PENAMBAHAN KEDELAI

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DOI: https://doi.org/10.22435/pgm.v0i0.2212.
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Dewi Permaesih
Hermana Hermana

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PENINGKATAN MUTU PROTEIN MI MELALUI PENAMBAHAN KEDELAI

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How to Cite
Permaesih, D., & Hermana, H. (2012). PENINGKATAN MUTU PROTEIN MI MELALUI PENAMBAHAN KEDELAI. Penelitian Gizi Dan Makanan (The Journal of Nutrition and Food Research). https://doi.org/10.22435/pgm.v0i0.2212.
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JILID 14 (1991)
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Articles