Pramono, M. A., Ningtyias, F. W., Rohmawati, N. and Aryatika, K. (2021) “PENGARUH PENAMBAHAN TEPUNG DAUN KELOR [Moringa oleifera] TERHADAP KADAR PROTEIN, KALSIUM, DAN DAYA TERIMA NUGGET IKAN LEMURU [Sardinella lemuru]”, Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), 44(1), pp. 1–10. doi: 10.22435/pgm.v44i1.2639.