PUJIYANTI, S.; FIKAWATI, S.; ISLAMIATI, N. N. FACTORS ASSOCIATED WITH MOTIVES FOR FOOD CHOICE IN STUDENTS OF SMKN 3 BOGOR CITY, WEST JAVA, INDONESIA. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], v. 46, n. 2, p. 81–92, 2024. DOI: 10.36457/pgm.v46i2.771. Disponível em: http://pgm.persagi.org/index.php/pgm/article/view/771. Acesso em: 5 dec. 2024.