PRAMONO, M. A.; NINGTYIAS, F. W.; ROHMAWATI, N.; ARYATIKA, K. PENGARUH PENAMBAHAN TEPUNG DAUN KELOR [Moringa oleifera] TERHADAP KADAR PROTEIN, KALSIUM, DAN DAYA TERIMA NUGGET IKAN LEMURU [Sardinella lemuru]. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], v. 44, n. 1, p. 1–10, 2021. DOI: 10.22435/pgm.v44i1.2639. Disponível em: http://pgm.persagi.org/index.php/pgm/article/view/669. Acesso em: 22 jan. 2025.