HONG, L. G.; NIO, O. K.; PRAWIRANEGARA, D. D. NILAI GIZI BERAS LIMA VARITAS PADI UNGGUL. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], 2012. DOI: 10.22435/pgm.v0i0.2034. Disponível em: http://pgm.persagi.org/index.php/pgm/article/view/129. Acesso em: 22 jan. 2025.