Nursanyoto, H., Adhi, K. T., Kusumajaya, A. A. N., Mubasyiroh, R., Sudikno, S., Nainggolan, O., Sutiari, N. K., Suarjana, I. M., & Januraga, P. P. (2024). THE POTENTIAL AND CONSTRAINTS FOR THE ACCELERATION OF STUNTING REDUCTION PROGRAM IN BALI PROVINCE. Penelitian Gizi Dan Makanan (The Journal of Nutrition and Food Research), 46(1), 45–56. https://doi.org/10.22435/pgm.v46i1.756