[1]
Pujiyanti, S., Fikawati, S. and Islamiati, N.N. 2024. FACTORS ASSOCIATED WITH MOTIVES FOR FOOD CHOICE IN STUDENTS OF SMKN 3 BOGOR CITY, WEST JAVA, INDONESIA. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research). 46, 2 (Oct. 2024), 81–92. DOI:https://doi.org/10.36457/pgm.v46i2.771.